A stable liquid suspension of cultured bacteria and malodor counteractants capable of digesting complex proteins, starches, fats,oils and greases, paper , vegetable gums, hair and other organic waste. Odor control is provided instantaneously by neutralizing the malodor and eliminating the odor at the source. Billions of "nonpathogenic" bacteria in every ounce produce enzymes that degrade these organic wastes naturally. Because enzymes are continually regenerated by these bacteria, this product is much more economical and efficient than using massive doses of enzymes alone to degrade waste and eliminate the source of the odor.